Top Food Server sections that make the best resume
- Header
- Professional summary
- Experience (with numbers & results)
- Relevant skills
- Education
- Certifications
How to craft the perfect Food Server resume experience section
Perfecting Your Food Server Resume Experience Section:
- Focus on results, not responsibilities;
- Use 4-6 bullet points per position;
- List only positions that are relevant to what you’re applying for;
- Include at least some form of quantitative data – it can be linked to the number of people you’ve managed or the - percentage decrease in costs that’s followed from your work - you decide;
- Choose action verbs over buzzwords.
We’ve collected some of the top resume experience sections from real Enhancv users. Check them out when drafting your own Food Server resume!
- Achieved 100% accuracy in taking and delivering customer orders resulting in a 15% increase in customer satisfaction ratings.
- Increased average ticket sales by 20% by implementing suggestive selling techniques.
- Demonstrated exceptional communication skills by resolving customer complaints in a timely and professional manner resulting in a 25% reduction in negative feedback.
- Maintained a clean and organized work area resulting in a 30% improvement in efficiency and productivity.
- Developed and implemented new cocktail menu resulting in a 25% increase in beverage sales.
- Managed inventory levels and reduced waste by 20% through efficient ordering and storage practices.
- Trained and mentored new bartenders resulting in a 50% reduction in errors and an increase in customer satisfaction ratings.
- Demonstrated excellent multi-tasking skills by efficiently managing multiple drink orders resulting in a 40% increase in customer turnover during peak hours.
- Managed a section of 10 tables during peak hours, ensuring that each table was served promptly and accurately.
- Upsold menu items to increase restaurant revenue, resulting in a 25% increase in sales for the restaurant.
- Assisted in kitchen operations by providing food preparation and production, as well as cleaning and sanitation duties.
- Maintained cleanliness and proper arrangement of the dining room, stocking of needed dining room items, and POS entries for all meal periods and customers.
- Followed all sanitation, food handling protocols, safety policies and procedures, and regulatory authorities as required.
- Prepared and served meals to over 300 students daily, ensuring that each meal was of high quality and met all nutritional standards.
- Collaborated with cafeteria team members to ensure a smooth and efficient meal service, resulting in 90% positive feedback from students and staff.
- Assisted in inventory management and ordering of food and supplies, resulting in a 20% reduction in waste and cost savings for the school district.
- Maintained a clean and organized cafeteria environment, adhering to all sanitation and food handling procedures and regulations.
- Greeted guests and managed reservations, ensuring that all guests were seated promptly and in accordance with their preferences.
- Collaborated with restaurant team members to ensure a smooth and efficient dining experience, resulting in 95% positive feedback from guests.
- Assisted in upselling menu items and promoting specials, resulting in a 15% increase in sales for the restaurant.
- Maintained a clean and organized front-of-house environment, adhering to all sanitation and food handling procedures and regulations.
- Followed all food and beverage protocols and procedures in accordance with established policies.
- Greeted and seated residents in a friendly and professional manner resulting in a 20% increase in resident satisfaction.
- Maintained clean and organized dining areas resulting in a 10% decrease in customer complaints.
- Served meals in a timely and efficient manner resulting in a 5% increase in overall dining experience.
- Took customer orders in a timely and efficient manner resulting in a 10% decrease in wait times.
- Served food and drinks accurately resulting in a 15% increase in customer satisfaction.
- Maintained a clean and organized dining area resulting in a 10% decrease in customer complaints.
- Took customer orders accurately resulting in a 15% increase in customer satisfaction.
- Served food and drinks in a timely and efficient manner resulting in a 10% decrease in wait times.
- Built strong relationships with customers and team members resulting in a 20% increase in customer loyalty.
PRO TIP
Include quantitative data throughout your Food Server resume to impress the hiring manager. Real facts and figures that show off your competency as an audit manager go a long way. Did you reduce the costs of audits? Manage a large team? Boosted efficiency? Show off the real numbers!
Action Verbs for your Food Server Resume
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An Impressive Skills Section for Your Food Server Resume
Checklist for an impressive Food Server resume skills section:
- List both hard and technical skills that are important for the role;
- Check what the job description says and add some keywords based on that;
- Focus only on relevant skills;
- Try not to list things such as “communication”; rather, highlight your soft skills in other sections of your Food Server resume.
Top skills for your food server resume
Menu Knowledge
Food Safety
Table Setting
Order Taking
Point-of-Sale System
Cash Handling
Beverage Service
Table Clearing
Food Preparation
Cleaning and Sanitizing
Customer Service
Communication
Teamwork
Problem Solving
Time Management
Attention to Detail
Adaptability
Multitasking
Positive Attitude
Empathy
PRO TIP
When picking skills to feature in your resume, make sure they'll be relevant to the position you’re applying to. The point of listing skills is for you to stand out from the competition. Stay away from repetitive, meaningless skills that everyone uses in their resumes. Or else, they’ll backfire and make you look like an average candidate.
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Food Server resume header: tips, red flags, and best practices
Checklist: What to include in your Food Server resume summary:
- Years of experience;
- Highlight top 3 skills and proficiencies;
- One big professional accomplishment you’re most proud of, that you can tie with the aforementioned skills;
- Use short, direct sentences - but no more than three - to keep the HRs interested.
Resume summary formula:
PRO TIP
Your summary should act as an elevator speech, briefly promoting how you will benefit the employer if hired. Pitch your strengths in the summary and expand on them in your Food Server experience section. Give examples like how your work benefited each employer.
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A Professional Format for Your Food Server Resume
There are some aspects worth taking into consideration when choosing the format of your Food Server resume. These include the position and company you’re applying for, your total years of experience, whether you’ve been through some employment gaps, and so on.
Generally speaking, there are three basic resume formats for you to choose from:
- Reverse-chronological resume format;
- Functional skills-based resume format;
- Combination (or Hybrid) resume format.
The reverse-chronological resume format is just that: all your jobs listed in a reverse-chronological way, starting from the most recent and moving backward. It’s great for highly experienced professionals with over 10 years in the industry behind their backs. The reason for this: it’s almost entirely focused on experience and achievements.
The functional skills-based resume format, on the other hand, is just the opposite. It’s based on your skills, personality, and expertise. It highlights what you’re capable of even when you don’t have sufficient work experience. This makes it great for students, recent graduates, or people with larger career gaps.
If neither of these sounds like you, go for the combination resume format. It’s a combination of the best characteristics of other formats, which makes it great for showcasing different aspects of your career and education. It also gives you plenty of options to choose from – in terms of colors, structure, and sections.
Here’s our resume format and style checklist:
- Choose a traditional resume font sized 12p;
- Go for standard 1-inch resume margins;
- Match the length of your Food Server resume with your experience – choose a one-page template if you have less than 10 years of experience, and be careful with two-page templates;
- Send your resume in PDF – in this way, you’ll avoid formatting issues and potential editing from third parties.
And in case you want to go the extra mile, check out our guide for crafting a resume that stands out.