Average resume stats for your industry
Words
417
Pages length
1.7 p
Job titles per resume
4.4
Bullet points per job title
13.5
Experience
8.2 years
Top Skills for Restaurant Manager resume
HARD SKILLS
  1. I-Movie
  2. Windows Movie Maker
  3. Webex
  4. Sharepoint
  5. Presentation Tools
SOFT SKILLS
  1. Patience
  2. Multitasking
  3. Listening
  4. Attention to details
  5. Communication
Resume Example Fold Background
Resume Background
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INDUSTRY STATS

According to the U.S. Bureau of Labor Statistics, Restaurant Manager positions are at a 15% growth rate, which is faster than average. With that said, there are currently 309,800 jobs in the market right now. The total number of jobs is expected to increase by 46,200 to 356,000 in the period of 2020-30.

What’s more, the median annual wage for the Restaurant Manager jobs was $56,590 in May 2020. The lowest 10% earned less than $33,880, and the highest 10% more than $94,770.

Our conclusion? The Restaurant Manager job market is wide open for candidates.

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Top Restaurant Manager sections that make the best resume

  • Header
  • Professional summary
  • Experience (with numbers and results)
  • Relevant skills
  • Education
  • Certifications

How to write a Restaurant Manager resume experience section

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Restaurant Manager Resume’s Job Experience Checklist:
  • Use 4-6 bullet points per job title;
  • Don’t go further than a decade behind when describing your job history, unless you’re applying for an executive position;
  • Combine job responsibilities as well as achievements with numbers in results when you describe your past work;
  • Start each sentence with a power verb and avoid overused buzzwords;
  • Use either C-A-R or S-T-A-R methodology, when describing your experience.

The work experience samples below come from real Restaurant Manager resumes that got people hired at top companies. You can use them as an inspiration to build your own resume:

Work Experience
F&B Management Trainee acting as Assistant Restaurant Manager
Thiel - Larson
2017-2021
  • Supervise Sheraton and Luxury Collection All Day Dinning with capacity of 400 and 100 seats respectively;
  • Supervise Steam N' Spice Noodle Bar with capacity for 150 people;
  • Ensure the brand standards are being followed in all outlets;
  • Lead and manage a team of 30 people;
  • Monthly associate training of English and F&B;
  • Fine Dining and VIP Service;
  • Responsible for the foreign guests in the hotel;
  • With the F&B team organize the monthly promotions
Work Experience
Bar and Restaurant Manager
Quads
2019-2021
  • Provided customers and members with prompt and courteous service to ensure satisfaction.
  • Applied valuable customer service skills and up-selling techniques.
  • Utilized high levels of energy and superior multi-tasking abilities.
  • Maintained strong relationships with co-workers/management for a continued positive working environment.
  • Thrived working in this extremely fast-paced environment.
Work Experience
Restaurant Manager
Hintz, Emmerich and Swaniawski
2020-2022
  • Be composed and amicable in difficult situations
  • Deal with a range of different people and be able to effectively communicate with them
  • To carry out day-to-day work while bearing in mind macro-level business issues
Work Experience
Restaurant Manager
Waters and Sons
2011-2018
  • Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate action.
  • Increased sales by 15% in 2015 reaching a total revenue of €406,000.
  • Reduced employee turnover by 20% and significantly increased productivity by introducing a performance management system that recognised contribution, challenged staff to accept responsibility and empowered them to make decisions.
  • Enabled the Executive Director to focus on high priority strategic issues by taking responsibility for the day to day administrative affairs of the office and responding to all requests for information.
  • Effectively managed the available budget achieving yearly savings in excess of €7,000.
Work Experience
Restaurant Manager / Banquet Manager
Smash Tech
2012-2018
  • Implemented new beverage modifiers which increased yearly revenue over $112,000
  • Established and maintained strong client-hotel relationships for a busy $15 million banquet operation
  • Wrote 100 page Manager Training manual
Work Experience
Restaurant Manager/Team Leader
Schmeler and Sons
2017-2020
  • Supervise and manage social functions and corporate events of up to 800 guests leading teams up to 30 staff
  • Develop growth of event sales whilst maintaining and managing client relationships and expectations
  • Display impeccable attention to detail to execute the set-up and pack-down of functions and meetings by allocating workloads to employees in order to meet strict deadlines
  • Work and interact with clients from many different backgrounds in a fast-paced environment
  • Encourage development, training and guidance of new and existing employees
Work Experience
Restaurant Manager/F&B Instructor
Moxie Marketing
2015-2019
  • Develop and manage the first Fine-Dinning Restaurant, operated by students in Bulgaria;
  • Educate and inspire multi-national students how to provide the ultimate hospitality experience - basic business skills, F&B management, Barista module, wine and wine-pairing module;
  • F&B and FMCG consulting services;
  • Fine-tuning of F&B curriculum;
Work Experience
Restaurant Manager
Turner - Wisoky
2018-2020
  • Lead the front of house staff as shift manager
  • Train and supervise new employees
  • Handle opening and closing duties including nightly tip out and payroll
  • Coordinate with the Head Chef and Owner to implement goals, make changes and lead the staff
Work Experience
Restaurant Manager
Hahn Inc
2018-2020
  • Recruitment, training and staff development (team of 14)
  • Maintaining high standards of service in accordance with audits
  • Designing and implementing SOP'S
  • Managing Staff Resources
  • Stock control and management
  • Ensuring proper health and safety and food hygiene practices were in place and adhered to
  • Developing effective and exciting marketing strategies
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PRO TIP

Include quantitative data throughout your Restaurant Manager resume to impress the hiring manager. Real facts and figures that show off your competency as an audit manager go a long way. Did you reduce the costs of audits? Manage a large team? Boosted efficiency? Show off the real numbers!

Action Verbs for your Restaurant Manager Resume

At Enhancv, we went through countless Restaurant Manager resumes and uncovered which are the unique words people use to spice up their resumes. Forget about buzzwords - use these power words instead to make your experience section shine.

Restaurant Manager Resume Skills’ Tips & Tricks to Impress Recruiters

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Resume Skills Section Checklist:
  • Ensure your hard skills section (including technologies) are exactly matching the job description.
  • Don’t simply list your soft skills. Apply the “show, don’t tell” principle - let your job achievements speak for themselves.
  • Find a way to showcase your skills beyond the skills section.
  • Your resume’s skill section is important to ATS systems - so don’t skip it.
Top Skills for your Restaurant Manager resume
HARD SKILLS

I-Movie

Windows Movie Maker

Webex

Sharepoint

Presentation Tools

Microsoft Office

SOFT SKILLS

Patience

Multitasking

Listening

Attention to details

Communication

Memorization

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PRO TIP

Don’t feel obliged to spend a separate section for your soft skills - you can weave them throughout your job experience or career summary. But, don’t just write empty words - back them with examples.

what to write in your resume header
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CHECKLIST For Your Restaurant Manager Resume Header
  • Your name and surname in a legible and larger resume font
  • The job title you’re applying for or your current job title as a subheading to your name
  • Link to your portfolio or online profile, such as LinkedIn
  • Address (City and State for the US; just your city for rest of the world)
  • Email address
  • Headshot (required or welcomed in the EU; not required and sometimes frowned upon in the US)

Stick to popular email providers such as Gmail or Outlook. And use these professional formats to create your username:

  • first.last@gmail.com
  • last.first@gmail.com
  • firstlast@gmail.com
  • f.last@gmail.com
  • first.l@gmail.com
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PRO TIP

Some companies, states, and countries have policies about identifying information like photos on your Restaurant Manager resume. Be sure to check all the relevant rules before submitting yours. If you’re in doubt, you can always try contacting the company’s HR department to ask for their policy.

Restaurant Manager Resume Summary Best Practices

what to write in your resume summary
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Checklist: What to include in your Restaurant Manager resume summary:
  • Years of experience;
  • Highlight top 3 skills and proficiencies;
  • One big professional accomplishment you’re most proud of, that you can tie with the aforementioned skills;
  • Use short, direct sentences - but no more than three - to keep the HRs interested.
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Resume Summary Formula:
Resume Summary Formula: [Adjective] [job title] with [number] years of experience in [industry], a proven ability to [relevant, measurable skills], and a strong background in [relevant context of your work experience] seeks a position as [the job title you’re applying for].
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PRO TIP

Your summary section should act as a brief but informative introduction to your experience section. In this section you should go into more depth about what you have done, and how you did it.

Listing Your Education, Certifications and Courses

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Resume Education Section Checklist:
  • Ensure your hard skills section (including technologies) are exactly matching the job description.
  • Don’t simply list your soft skills. Apply the “show, don’t tell” principle - let your job achievements speak for themselves.
  • Find a way to showcase your skills beyond the skills section.
  • Your resume’s skill section is important to ATS systems - so don’t skip it.
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Top Certifications for your Restaurant Manager resume
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Quick Service Restaurant Management Certificate Course

Deep dive into the Role of a Restaurant Manager and become certified in Quick Service Restaurant Management

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2022 ServSafe Manager Exams National Restaurant Association

97% Pass in First Attempt Easily ServSafe Manager Exams by National Restaurant Association NRA

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The Ultimate Food and Restaurant Business Course

For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success.

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Menu optimization for restaurants

Become a better restaurant manager and learn how to optimize menus and increase profits

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Restaurant Management Business

How to start restaurant business, How to calculate restaurant performance, How to retain restaurant customers etc.

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PRO TIP

There are dozens of certifications that you can claim as a Restaurant Manager. But, some are more effective than others. That’s why you mustn’t include every certificate other applicants might have. Try instead to earn and list a few of the difficult ones.

Restaurant Manager Resume: Additional Writing & Formatting Tips

There are three basic resume formats you can choose from:

The most optimal format for your particular case will depend on your years of experience, as well as whether you’re switching industries or not.

Reverse chronological resumes are best suited for experienced individuals who are sticking to their industry. The experience section takes a central place, and its bullets contain your responsibilities and achievements, coupled with numbers and results.

Functional resumes are used by less experienced jobseekers or career changers. Note that it’s not a format that recruiters prefer, as most are used to the classic chronological alignment. Instead of a list of job titles, functional resumes focus on your skills, and through what experiences you gained them.

Hybrid resumes are great for both experienced and entry-level candidates, as well as career changers. They combine the best of both worlds - most often in a double column format, where one side of the content is focused on your experience, whereas the other - on your skills, strengths, and proudest moments.

Restaurant Manager Resume Summary best practices

Here are more resume tips regarding your layout and style:

To take it a step further, check out how your resume can stand out without leaning too much on the creative side.

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PRO TIP

If you feel that you don’t have high chances in a particular company, due to lack of relevant experience, then you can still consider using a creative layout. That might help you get noticed and invited for an interview, as most of the other applicants will have boring resume designs.

Other sections to include in your resume

Depending on the type of company (corporation or start-up; innovative or traditional), job seniority level and your location, you may want to include more sections to your Restaurant Manager resume:

Restaurant Manager Resume: How to Make Yours More Creative & Stand Out

When you send your resume to a potential employer, chances are it's the fiftieth one they've seen that day. That's why you need to make your Restaurant Manager resume stand out for the right reasons. That means showing your personality, not just your professional experience. Employers are far more likely to remember a candidate who seems like a genuine person and not a robot. Do this by including your passions (which is also a great place to demonstrate skills on a resume), share your favorite books, or even what your usual day looks like.

day of my life on resume - Enhancv resume section

What Makes a Great Restaurant Manager Resume: Key Takeaways

  • Choose a resume layout that sends the right message across and fits your current career situation;
  • Create a resume header that shows your desired job title, and easy to find contact numbers;
  • Be specific about your experience, accomplishments and future goals in your summary;
  • Feature detailed metrics and specific examples that show the impact you made in your previous roles when describing your experience;
  • List soft skills backed by examples;
  • Add all of your technical skills and certifications that you have and match the job description;
  • Show off a dash of personality in your resume that will demonstrate your culture fit and the right mix of hard and soft skills.

Looking to build your own Restaurant Manager resume?

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Author image
Volen Vulkov
Volen Vulkov is a resume expert and the co-founder of Enhancv. He applies his deep knowledge and experience to write about career change, development, and how to stand out in the job application process.