Top Sous Chef sections that make the best resume
- Header
- Professional summary
- Experience (with numbers & results)
- Relevant skills
- Education
- Certifications
How to write a Sous Chef resume experience section
Sous Chef Resume Experience Section Checklist:
- Use at least 3 and no more than 7 bullet points per position;
- Make your experience sound relevant to what you’re applying for;
- Combine responsibilities, results, and critical situations that you’ve handled well;
- Show that you’re willing to take up on challenges;
- Include numbers in any form you like.
To illustrate it more clearly, we’ve collected some of the best experience section examples from real Sous Chef resumes. Check them out below!
- Decreased food cost by 5% through strategic menu planning and vendor negotiation, resulting in over $30K annual savings.
- Developed and implemented a new inventory tracking system, reducing inventory discrepancies by 20%.
- Improved kitchen efficiency by 15% through reorganizing kitchen layout and optimizing staff scheduling.
- Mentored and trained over 15 staff members, resulting in a highly motivated and skilled team.
- Consistently maintained kitchen cleanliness and sanitation, passing all health inspections with a score of 95% or higher.
- Assisted executive chef in menu development and daily specials creation, resulting in increased sales and positive customer feedback.
- Led daily line cooking and food preparation for a high-volume restaurant, serving over 300 customers per day.
- Managed inventory control and food ordering, resulting in a 10% reduction in food waste and over $15K annual savings.
- Trained and mentored a team of 8 kitchen staff members, resulting in improved kitchen efficiency and a highly motivated team.
- Assisted executive chef in menu development and daily specials creation, resulting in increased sales and positive customer feedback.
- Ensured kitchen cleanliness and sanitation, passing all health inspections with a score of 95% or higher.
- Developed and implemented new menu items that increased revenue by 15%
- Reduced food waste by 20% by optimizing inventory management system
- Implemented a new training program that improved kitchen staff efficiency by 25%
- Maintained high standards of cleanliness and safety in the kitchen and achieved a score of 95% in health inspections
- Collaborated with Head Chef to design and execute special menus for events with up to 200 guests
- Achieved a 95% satisfaction rating on guest surveys for food quality and presentation
- Managed food and labor costs to stay within budget and increase profit margin by 10%
- Developed relationships with local suppliers to source high-quality ingredients and reduce food costs by 5%
- Collaborated with the Head Chef to design and execute a successful pop-up restaurant featuring local chefs and ingredients
- Provided training and mentorship to junior kitchen staff to improve overall kitchen performance and efficiency
- Implemented innovative ideas resulting in the development of new dishes and an increase in customer loyalty by 15%
- Trained and mentored new kitchen staff resulting in a 25% increase in efficiency and productivity
- Contributed to the achievement of financial targets through effective inventory management and cost control
- Implemented new menu items resulting in an increase in revenue by 10%
- Managed food and labor costs resulting in a 5% increase in profitability
- Developed and trained kitchen staff resulting in improved efficiency and productivity
- Developed new dishes resulting in an increase in customer satisfaction by 15%
- Managed inventory resulting in a 10% reduction in waste
- Provided training and mentorship to new kitchen staff resulting in a 20% increase in productivity
PRO TIP
The person reading your Sous Chef resume will be busy, make sure you never waste their time with fluff.
Action Verbs for your Sous Chef Resume
Recommended reads:
The Best Way to Write Your Sous Chef Resume’s Skills Section
Checklist for an impressive Sous Chef resume skills section:
- List both hard and technical skills that are important for the role;
- Check what the job description says and add some keywords based on that;
- Focus only on relevant skills;
- Try not to list things such as “communication”; rather, highlight your soft skills in other sections of your Sous Chef resume.
Top skills for your sous chef resume
Knife skills
Meat Fabrication
Sauce-making
Grilling
Baking
Menu planning
Food safety
Kitchen equipment operation
Inventory management
Ingredient preparation
Teamwork
Communication
Time management
Attention to detail
Organization
Creativity
Stress management
Leadership
Problem-solving
Adaptability
PRO TIP
When describing your experience, don’t go too far from its terminology. Recruiters use ATS systems to filter resumes based on them having certain keywords, so make sure you use at least a few keywords mentioned in the job description.
Recommended reads:
Sous Chef resume header: tips, red flags, and best practices
Checklist: Writing a resume summary that makes you stand out
- Keep it short and use well-structured sentences;
- Mention your total years of experience in the field and your #1 achievement;
- Highlight your strengths and relevant skills;
- Add keywords from the company’s website or the job description.
Resume summary formula:
PRO TIP
Your summary should act as an elevator speech, briefly promoting how you will benefit the employer if hired. Pitch your strengths in the summary and expand on them in your Sous Chef experience section. Give examples like how your work benefited each employer.
Recommended reads:
Sous Chef Resume: How to Choose the Right Format
The content of your resume is necessary for showcasing your expertise, skills, and education. Great formatting, on the other hand, is essential for highlighting your attention to detail, creativity, and ability to stand out.
There are three basic resume formats to choose from:
- Reverse-chronological resume format;
- Functional skills-based resume format;
- Combination (or Hybrid) resume format.
Which one of these you choose depends on a couple of things, but most importantly: the industry and your level of experience.
The reverse-chronological resume format, for example, is great if you’re a Sous Chef with many years of experience and no career gaps. It doesn’t really matter if your company of choice is a multinational corporation or an early-stage startup – this resume format is considered to be a safe bet.
If you’re someone with little or no experience, however, we advise you to go for a functional skills-based resume format. It focuses on skills, competencies, and education, rather than experience. This makes it great for entry-level applicants, career changers, and graduate students.
And if you’re tired of traditional formats and want to go over the top when it comes to your application, the combination or hybrid resume format is here to help. Here, you can focus on both your experience and your skills, there’s even space for you to highlight your most spectacular personality traits. If you want to give a modern feel to your Sous Chef resume, this resume format is just what you need. Add a ‘my life philosophy’ section for additional bonus points!
Sous Chef Resume Formatting Checklist
- Choose the resume format based on your level of experience and the company you’re applying for
- Go for a traditional 10-12p font
- Stick to 1-inch page margins to ensure high readability
- Match the length of your resume to your experience, but don’t go for more than two pages!
To take it a step further, check out how your resume can stand out without leaning too much on the creative side.
