Average resume stats for your industry
Pages length
2 p
Job titles per resume
Bullet points per job title
9 years
Top Skills for Kitchen Manager resume
  • Basic Finance
  • Physical Stregth and Coordination
  • Knowledge of Food Safety
  • Hygene
  • Speed and Agility
  • Patience
  • Multitasking
  • Listening
  • Attention to details
  • Communication
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Resume Background
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According to the U.S. Bureau of Labor Statistics, Kitchen Manager positions are at a 15% growth rate, which is faster than average. With that said, there are currently 309,800 jobs in the market right now. The total number of jobs is expected to increase by 46,200 to 356,000 in the period of 2020-30.

What’s more, the median annual wage for the Kitchen Manager jobs was $56,590 in May 2020. The lowest 10% earned less than $33,880, and the highest 10% more than $94,770.

Our conclusion? The Kitchen Manager job market is wide open for candidates.

Top Kitchen Manager sections that make the best resume

  • Header
  • Professional summary
  • Experience (with numbers and results)
  • Relevant skills
  • Education
  • Certifications

How to write a Kitchen Manager resume experience section

Kitchen Manager Resume’s Job Experience Checklist:

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  • Use 4-6 bullet points per job title;
  • Don’t go further than a decade behind when describing your job history, unless you’re applying for an executive position;
  • Combine job responsibilities as well as achievements with numbers in results when you describe your past work;
  • Start each sentence with a power verb and avoid overused buzzwords;
  • Use either C-A-R or S-T-A-R methodology, when describing your experience.

The work experience samples below come from real Kitchen Manager resumes that got people hired at top companies. You can use them as an inspiration to build your own resume:

Work Experience
Kitchen Manager
McClure, Leuschke and Balistreri
  • Ran day-to-day operations of all menu items, daily specials, and ordering/receiving
  • Managed all catering production
  • Played key role in implementation of ordering/inventory system
Work Experience
Kitchen Manager/ Chef
Hermiston LLC
  • Reduced food costs 4% from last year by identifying and eliminating inventory issues such as excess ordering, poor storage, and inefficient waste management.
  • Analyzed sales for profits and losses throughout the month.
  • Oversaw events varying in size from 20 - 500 people.
  • Supervised crew of 20+ while maintaining the highest standards in quality service and cleanliness with a constant focus on profitability, In August turned a profit of $54,000 compared to same time last year of $8,000.
Work Experience
Kitchen Manager/ Chef
Hermiston LLC
  • Responsible for hiring and on-boarding process that included staff of J1 Visa student workers, retaining the same good workers from one summer to next, requiring less training.
  • Improved kitchen from high turnover and low production to a well qualified and trained staff, including current Kitchen Manager, that continues to this day, while keeping kitchen labor between 8 and 11%.
  • Banquet package creation and design and layout cost and all aspects as well as day of event prep and execution.
  • Working with Banquet/ Wedding Client to personalize menu and ensure customer satisfaction.
  • All aspects of menu and recipe creation including a Football Menu that helped facilitate a more profitable Fall Period in sales than years prior and the 2018 menu that is currently still in use today. Costed menu out at 30%.
Work Experience
Assistant Kitchen Manager
Cipher Publishing
  • Ordering, organizing, and rotating product.
  • Training cooking staff.
  • Preparation of all recipes.
  • Working on line on daily basis.
  • Assisted Kitchen Manager in all aspect of running a kitchen.
Work Experience
Assistant Kitchen Manager
Champlin LLC
  • Versatility in managing both back and front of the house.
  • Worked and managed line.
  • Preparation of all recipes.
  • Training staff.
Work Experience
Kitchen Manager
  • Development and implementation of new recipes and menu items
  • Placing weekly food orders
  • Daily feedback, training, and direction to kitchen staff
  • Preparation, transportation, setup, and overview of catering events
  • Making sure all food is properly dated, rotated, and handled properly in accordance with health codes
  • Maintaining good working relationships with customers, distributors, and employees
Work Experience
Kitchen Manager
  • Consistently hit high tier revenue marks of $200,000 per week
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction
  • Trained staff on proper procedures as well as safety regulations and productivity strategies
  • Applied knowledge of previous supply needs and forecasted business levels to precisely order supplies
  • Cultivated strong vendor relationships
Work Experience
Kitchen Manager
Schmeler LLC
  • Strong leadership role in holding the back of house team members to Keg specifications
  • Accountable for pushing profitability in food
  • Assisting the development of our assistant managers in Keg systems and practices
  • Hospitality driven interactions with guests and Keggers that are energetic and memorable
Work Experience
Kitchen Manager/ Lead Broiler cook
Hintz, Emmerich and Swaniawski
  • I over seen daily Rock out sessions,on the line. A team player, always never afraid to jump in and give a hand where needed.
  • I opened the restaurant 6 days a week sometimes when need 7 days.
  • Cook all meals to temp, spec's, and attention to presentation and details.
  • Over Seen a grew of 15 cooks, and 4 dishwashers.
  • Trained new employees.
  • Scheduled All kitchen staff, as well has write ups, and verbal warnings.
  • In control of all ordering for the Restaurant and Bar.
  • In charge of all Inventory Restaurant and bar.
  • Continuously worked on food cost.
  • Put all orders away as the arrive.
  • Customer Service complaints and Compliments.
Work Experience
Trainee Kitchen Manager / Trainee Product Quality Manager
Jaskolski, Waelchi and Yundt
  • Managing and Training Crew
  • Estimating, ordering and maintaining stock levels for the store
  • Communicate with cashiers, and crew members
  • Taking accurate food orders and working with POS system, cash and card handling
  • Time management - organising and prioritising tasks for completion in a high pressured environment
  • Partnering with other Crew and Managers to meet target goals during shift
  • Ensuring items are well stocked and minimise / control food wastage
  • Prepare meals during breakfast, lunch, and dinner rush hours
  • Dealing with customer complaints and enquiries
  • Apply food handling & safety principles
pro tip icon

The person reading your Kitchen Manager resume will be busy, make sure you never waste their time with fluff.

Action Verbs for your Kitchen Manager Resume

At Enhancv, we went through countless Kitchen Manager resumes and uncovered which are the unique words people use to spice up their resumes. Forget about buzzwords - use these power words instead to make your experience section shine.

Kitchen Manager Resume Skills’ Tips & Tricks to Impress Recruiters

Resume Skills Section Checklist:

icon book open

  • Ensure your hard skills section (including technologies) are exactly matching the job description.
  • Don’t simply list your soft skills. Apply the “show, don’t tell” principle - let your job achievements speak for themselves.
  • Find a way to showcase your skills beyond the skills section.
  • Your resume’s skill section is important to ATS systems - so don’t skip it.
Top Skills for your Kitchen Manager resume
  • Basic Finance
  • Physical Stregth and Coordination
  • Knowledge of Food Safety
  • Hygene
  • Speed and Agility
  • Basic Medical Care
  • Patience
  • Multitasking
  • Listening
  • Attention to details
  • Communication
  • Memorization
pro tip icon

When picking skills to feature in your resume, make sure they'll be relevant to the position you’re applying to. The point of listing skills is for you to stand out from the competition. Stay away from repetitive, meaningless skills that everyone uses in their resumes. Or else, they’ll backfire and make you look like an average candidate.

what to write in your resume header

CHECKLIST For Your Kitchen Manager Resume Header

icon book open

  • Your name and surname in a legible and larger resume font
  • The job title you’re applying for or your current job title as a subheading to your name
  • Link to your portfolio or online profile, such as LinkedIn
  • Address (City and State for the US; just your city for rest of the world)
  • Email address
  • Headshot (required or welcomed in the EU; not required and sometimes frowned upon in the US)

Stick to popular email providers such as Gmail or Outlook. And use these professional formats to create your username:

  • first.last@gmail.com
  • last.first@gmail.com
  • firstlast@gmail.com
  • f.last@gmail.com
  • first.l@gmail.com
pro tip icon

Some companies, states, and countries have policies about identifying information like photos on your Kitchen Manager resume. Be sure to check all the relevant rules before submitting yours. If you’re in doubt, you can always try contacting the company’s HR department to ask for their policy.

Kitchen Manager Resume Summary Best Practices

what to write in your resume summary

Checklist: What to include in your Kitchen Manager resume summary:

icon book open

  • Years of experience;
  • Highlight top 3 skills and proficiencies;
  • One big professional accomplishment you’re most proud of, that you can tie with the aforementioned skills;
  • Use short, direct sentences - but no more than three - to keep the HRs interested.
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Resume Summary Formula:

Resume Summary Formula: [Adjective] [job title] with [number] years of experience in [industry], a proven ability to [relevant, measurable skills], and a strong background in [relevant context of your work experience] seeks a position as [the job title you’re applying for].
pro tip icon

Highlight specific past projects that you’re most proud of in your summary. It sets an excellent tone for the rest of your resume. You can talk about all of your former jobs in your work experience section later on.

Listing Your Education, Certifications and Courses

Resume Education Section Checklist:

icon book open

  • Ensure your hard skills section (including technologies) are exactly matching the job description.
  • Don’t simply list your soft skills. Apply the “show, don’t tell” principle - let your job achievements speak for themselves.
  • Find a way to showcase your skills beyond the skills section.
  • Your resume’s skill section is important to ATS systems - so don’t skip it.

Top Certifications for your Kitchen Manager resume

Certification Image
New Manager: The Basics and More of Being a Great Leader
Go from a slightly uncertain, confused newbie to a confident, skilled manager who builds and leads effective teams.
Certification Image
Management Skills: New Manager Training Update 2022
Management Skills Certification in Developing People, Leading Teams & Process Improvement in the New Hybrid Work Culture
Certification Image
The Superboss Playbook for Managers
Discover how top managers develop high potential talent, lead by teaching, and foster creative, high-performance teams.
Certification Image
Communications for New Managers
Learn from an Emmy-Award Winner and a #1 LinkedIn Instructor on developing effective leadership communications skills.
Certification Image
The Project Management Course: Beginner to PROject Manager
The Complete Course for becoming a Successful Project Manager
pro tip icon

There are dozens of certifications that you can claim as a Kitchen Manager. But, some are more effective than others. That’s why you mustn’t include every certificate other applicants might have. Try instead to earn and list a few of the difficult ones.

Kitchen Manager Resume: Additional Writing & Formatting Tips

There are three basic resume formats you can choose from:

The most optimal format for your particular case will depend on your years of experience, as well as whether you’re switching industries or not.

Reverse chronological resumes are best suited for experienced individuals who are sticking to their industry. The experience section takes a central place, and its bullets contain your responsibilities and achievements, coupled with numbers and results.

Functional resumes are used by less experienced jobseekers or career changers. Note that it’s not a format that recruiters prefer, as most are used to the classic chronological alignment. Instead of a list of job titles, functional resumes focus on your skills, and through what experiences you gained them.

Hybrid resumes are great for both experienced and entry-level candidates, as well as career changers. They combine the best of both worlds - most often in a double column format, where one side of the content is focused on your experience, whereas the other - on your skills, strengths, and proudest moments.

Kitchen Manager Resume Summary best practices

Here are more resume tips regarding your layout and style:

To take it a step further, check out how your resume can stand out without leaning too much on the creative side.

pro tip icon

Sometimes you’ll want to go after a job which requires more experience than you have. Instead of using a typical Kitchen Manager resume layout, you can use a creative layout. Getting noticed is the most important challenge and a creative resume layout might help you get invited for an interview as most of other accountants have boring resume designs.

Other sections to include in your resume

Depending on the type of company (corporation or start-up; innovative or traditional), job seniority level and your location, you may want to include more sections to your Kitchen Manager resume:

Kitchen Manager Resume: How to Make Yours More Creative & Stand Out

When you send your resume to a potential employer, chances are it's the fiftieth one they've seen that day. That's why you need to make your Kitchen Manager resume stand out for the right reasons. That means showing your personality, not just your professional experience. Employers are far more likely to remember a candidate who seems like a genuine person and not a robot. Do this by including your passions (which is also a great place to demonstrate skills on a resume), share your favorite books, or even what your usual day looks like.

day of my life on resume - Enhancv resume section

What Makes a Great Kitchen Manager Resume: Key Takeaways

  • Choose a resume layout that sends the right message across and fits your current career situation;
  • Create a resume header that shows your desired job title, and easy to find contact numbers;
  • Be specific about your experience, accomplishments and future goals in your summary;
  • Feature detailed metrics and specific examples that show the impact you made in your previous roles when describing your experience;
  • List soft skills backed by examples;
  • Add all of your technical skills and certifications that you have and match the job description;
  • Show off a dash of personality in your resume that will demonstrate your culture fit and the right mix of hard and soft skills.
Volen Vulkov Avatar
Volen Vulkov
8 minute read
Updated on 2022-03-25

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