INDUSTRY STATS
According to the U.S. Bureau of Labor Statistics, Kitchen Manager positions are at a 15% growth rate, which is faster than average. With that said, there are currently 309,800 jobs in the market right now. The total number of jobs is expected to increase by 46,200 to 356,000 in the period of 2020-30.
What’s more, the median annual wage for the Kitchen Manager jobs was $56,590 in May 2020. The lowest 10% earned less than $33,880, and the highest 10% more than $94,770.
Our conclusion? The Kitchen Manager job market is wide open for candidates.
Top Kitchen Manager sections that make the best resume
- Header
- Professional summary
- Experience (with numbers and results)
- Relevant skills
- Education
- Certifications
How to write a Kitchen Manager resume experience section
Kitchen Manager Resume’s Job Experience Checklist:
- Use 4-6 bullet points per job title;
- Don’t go further than a decade behind when describing your job history, unless you’re applying for an executive position;
- Combine job responsibilities as well as achievements with numbers in results when you describe your past work;
- Start each sentence with a power verb and avoid overused buzzwords;
- Use either C-A-R or S-T-A-R methodology, when describing your experience.
The work experience samples below come from real Kitchen Manager resumes that got people hired at top companies. You can use them as an inspiration to build your own resume:
- Ran day-to-day operations of all menu items, daily specials, and ordering/receiving
- Managed all catering production
- Played key role in implementation of ordering/inventory system
- Reduced food costs 4% from last year by identifying and eliminating inventory issues such as excess ordering, poor storage, and inefficient waste management.
- Analyzed sales for profits and losses throughout the month.
- Oversaw events varying in size from 20 - 500 people.
- Supervised crew of 20+ while maintaining the highest standards in quality service and cleanliness with a constant focus on profitability, In August turned a profit of $54,000 compared to same time last year of $8,000.
- Responsible for hiring and on-boarding process that included staff of J1 Visa student workers, retaining the same good workers from one summer to next, requiring less training.
- Improved kitchen from high turnover and low production to a well qualified and trained staff, including current Kitchen Manager, that continues to this day, while keeping kitchen labor between 8 and 11%.
- Banquet package creation and design and layout cost and all aspects as well as day of event prep and execution.
- Working with Banquet/ Wedding Client to personalize menu and ensure customer satisfaction.
- All aspects of menu and recipe creation including a Football Menu that helped facilitate a more profitable Fall Period in sales than years prior and the 2018 menu that is currently still in use today. Costed menu out at 30%.
- Ordering, organizing, and rotating product.
- Training cooking staff.
- Preparation of all recipes.
- Working on line on daily basis.
- Assisted Kitchen Manager in all aspect of running a kitchen.
- Versatility in managing both back and front of the house.
- Worked and managed line.
- Preparation of all recipes.
- Training staff.
- Development and implementation of new recipes and menu items
- Placing weekly food orders
- Daily feedback, training, and direction to kitchen staff
- Preparation, transportation, setup, and overview of catering events
- Making sure all food is properly dated, rotated, and handled properly in accordance with health codes
- Maintaining good working relationships with customers, distributors, and employees
- Consistently hit high tier revenue marks of $200,000 per week
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction
- Trained staff on proper procedures as well as safety regulations and productivity strategies
- Applied knowledge of previous supply needs and forecasted business levels to precisely order supplies
- Cultivated strong vendor relationships
- Strong leadership role in holding the back of house team members to Keg specifications
- Accountable for pushing profitability in food
- Assisting the development of our assistant managers in Keg systems and practices
- Hospitality driven interactions with guests and Keggers that are energetic and memorable
- I over seen daily Rock out sessions,on the line. A team player, always never afraid to jump in and give a hand where needed.
- I opened the restaurant 6 days a week sometimes when need 7 days.
- Cook all meals to temp, spec's, and attention to presentation and details.
- Over Seen a grew of 15 cooks, and 4 dishwashers.
- Trained new employees.
- Scheduled All kitchen staff, as well has write ups, and verbal warnings.
- In control of all ordering for the Restaurant and Bar.
- In charge of all Inventory Restaurant and bar.
- Continuously worked on food cost.
- Put all orders away as the arrive.
- Customer Service complaints and Compliments.
- Managing and Training Crew
- Estimating, ordering and maintaining stock levels for the store
- Communicate with cashiers, and crew members
- Taking accurate food orders and working with POS system, cash and card handling
- Time management - organising and prioritising tasks for completion in a high pressured environment
- Partnering with other Crew and Managers to meet target goals during shift
- Ensuring items are well stocked and minimise / control food wastage
- Prepare meals during breakfast, lunch, and dinner rush hours
- Dealing with customer complaints and enquiries
- Apply food handling & safety principles
PRO TIP
The person reading your Kitchen Manager resume will be busy, make sure you never waste their time with fluff.
Action Verbs for your Kitchen Manager Resume
Recommended reads:
Kitchen Manager Resume Skills’ Tips & Tricks to Impress Recruiters
Resume Skills Section Checklist:
- Ensure your hard skills section (including technologies) are exactly matching the job description.
- Don’t simply list your soft skills. Apply the “show, don’t tell” principle - let your job achievements speak for themselves.
- Find a way to showcase your skills beyond the skills section.
- Your resume’s skill section is important to ATS systems - so don’t skip it.
Top Skills for your Kitchen Manager resume
- Basic Finance
- Physical Stregth and Coordination
- Knowledge of Food Safety
- Hygene
- Speed and Agility
- Basic Medical Care
- Patience
- Multitasking
- Listening
- Attention to details
- Communication
- Memorization
PRO TIP
When picking skills to feature in your resume, make sure they'll be relevant to the position you’re applying to. The point of listing skills is for you to stand out from the competition. Stay away from repetitive, meaningless skills that everyone uses in their resumes. Or else, they’ll backfire and make you look like an average candidate.
Kitchen Manager Resume Header: Tips, Red Flags, and Best Practices
CHECKLIST For Your Kitchen Manager Resume Header
- Your name and surname in a legible and larger resume font
- The job title you’re applying for or your current job title as a subheading to your name
- Link to your portfolio or online profile, such as LinkedIn
- Address (City and State for the US; just your city for rest of the world)
- Email address
- Headshot (required or welcomed in the EU; not required and sometimes frowned upon in the US)
Stick to popular email providers such as Gmail or Outlook. And use these professional formats to create your username:
- first.last@gmail.com
- last.first@gmail.com
- firstlast@gmail.com
- f.last@gmail.com
- first.l@gmail.com
Recommended reads:
PRO TIP
Some companies, states, and countries have policies about identifying information like photos on your Kitchen Manager resume. Be sure to check all the relevant rules before submitting yours. If you’re in doubt, you can always try contacting the company’s HR department to ask for their policy.
Kitchen Manager Resume Summary Best Practices
Checklist: What to include in your Kitchen Manager resume summary:
- Years of experience;
- Highlight top 3 skills and proficiencies;
- One big professional accomplishment you’re most proud of, that you can tie with the aforementioned skills;
- Use short, direct sentences - but no more than three - to keep the HRs interested.
Resume Summary Formula:
PRO TIP
Highlight specific past projects that you’re most proud of in your summary. It sets an excellent tone for the rest of your resume. You can talk about all of your former jobs in your work experience section later on.
Recommended reads:
Listing Your Education, Certifications and Courses
Resume Education Section Checklist:
- Ensure your hard skills section (including technologies) are exactly matching the job description.
- Don’t simply list your soft skills. Apply the “show, don’t tell” principle - let your job achievements speak for themselves.
- Find a way to showcase your skills beyond the skills section.
- Your resume’s skill section is important to ATS systems - so don’t skip it.
Top Certifications for your Kitchen Manager resume
Recommended reads:
PRO TIP
There are dozens of certifications that you can claim as a Kitchen Manager. But, some are more effective than others. That’s why you mustn’t include every certificate other applicants might have. Try instead to earn and list a few of the difficult ones.
Kitchen Manager Resume: Additional Writing & Formatting Tips
There are three basic resume formats you can choose from:
- Reverse-chronological resume format;
- Functional resume format;
- Hybrid (or Combination) resume format;
The most optimal format for your particular case will depend on your years of experience, as well as whether you’re switching industries or not.
Reverse chronological resumes are best suited for experienced individuals who are sticking to their industry. The experience section takes a central place, and its bullets contain your responsibilities and achievements, coupled with numbers and results.
Functional resumes are used by less experienced jobseekers or career changers. Note that it’s not a format that recruiters prefer, as most are used to the classic chronological alignment. Instead of a list of job titles, functional resumes focus on your skills, and through what experiences you gained them.
Hybrid resumes are great for both experienced and entry-level candidates, as well as career changers. They combine the best of both worlds - most often in a double column format, where one side of the content is focused on your experience, whereas the other - on your skills, strengths, and proudest moments.
Kitchen Manager Resume Summary best practices
Here are more resume tips regarding your layout and style:
- Clear and legible 12p resume font size;
- Use 10’’ resume margins - that’s default for a great resume design;
- Use a one-page template resume length if you’ve got less than 10 years of experience; otherwise, opt for a two-page resume;
- Save your resume as PDF before sending it to the recruiter.
To take it a step further, check out how your resume can stand out without leaning too much on the creative side.
Recommended reads:
PRO TIP
Sometimes you’ll want to go after a job which requires more experience than you have. Instead of using a typical Kitchen Manager resume layout, you can use a creative layout. Getting noticed is the most important challenge and a creative resume layout might help you get invited for an interview as most of other accountants have boring resume designs.
Other sections to include in your resume
Depending on the type of company (corporation or start-up; innovative or traditional), job seniority level and your location, you may want to include more sections to your Kitchen Manager resume:
Kitchen Manager Resume: How to Make Yours More Creative & Stand Out
When you send your resume to a potential employer, chances are it's the fiftieth one they've seen that day. That's why you need to make your Kitchen Manager resume stand out for the right reasons. That means showing your personality, not just your professional experience. Employers are far more likely to remember a candidate who seems like a genuine person and not a robot. Do this by including your passions (which is also a great place to demonstrate skills on a resume), share your favorite books, or even what your usual day looks like.
What Makes a Great Kitchen Manager Resume: Key Takeaways
- Choose a resume layout that sends the right message across and fits your current career situation;
- Create a resume header that shows your desired job title, and easy to find contact numbers;
- Be specific about your experience, accomplishments and future goals in your summary;
- Feature detailed metrics and specific examples that show the impact you made in your previous roles when describing your experience;
- List soft skills backed by examples;
- Add all of your technical skills and certifications that you have and match the job description;
- Show off a dash of personality in your resume that will demonstrate your culture fit and the right mix of hard and soft skills.
