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9 Catering Resume Examples & Guide...

9 Catering Resume Examples & Guide for 2024

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All resume examples in this guide

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Top Catering sections that make the best resume

  • Header
  • Professional summary
  • Experience (with numbers & results)
  • Relevant skills
  • Education
  • Certifications

Writing a strong Catering experience section

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Checklist: Ways to Make Your Experience Section Stand Out
  • Find balance: use 4-6 bullet points per position;
  • Include positions that are relevant to the job you’re applying for;
  • Use action verbs when describing your responsibilities and results;
  • Highlight your achievements by adding numbers to them (e.g. instead of saying “achieved a steady increase in…”, say “achieved an X% increase in…”);
  • Prove that you’re willing to work hard, both individually and in a team.

The work experience samples below come from real Catering resumes that got people hired at top companies. You can use them as an inspiration to build your own resume:

Work Experience
Catering Coordinator
XYZ Catering Company
January 2018 December 2022
  • Led a team of 10 kitchen staff in the preparation, set-up, and service of food and beverages for corporate events.
  • Managed catering budget of $100,000 per month, ensuring cost-effective purchasing and minimal waste.
  • Implemented food safety protocols and procedures, reducing incidents of foodborne illness by 50%.
  • Streamlined the catering process, reducing set-up and service time by 30% and increasing customer satisfaction.
  • Collaborated with clients to create customized menus and provided exceptional customer service, resulting in repeat business and positive feedback.
Work Experience
Assistant Catering Manager
ABC Event Services
April 2015 December 2017
  • Assisted in the coordination of catering services for events with up to 300 guests, ensuring timely delivery and service of food and beverages.
  • Managed inventory and ordering of catering supplies, reducing waste and cost by 20%.
  • Trained and supervised 5 kitchen staff in food preparation and service, ensuring a high level of cleanliness and hygiene.
  • Provided exceptional customer service and addressed any concerns or issues in a timely and professional manner.
  • Collaborated with vendors to create customized menus and provided recommendations for wine and beverage pairings.
Work Experience
Catering Manager
Taste of India Catering
06/2018 present
  • Created culturally-authentic menus that received an average rating of 4.8 out of 5 from customers
  • Increased revenue by 25% through effective marketing strategies and expanding catering services to include weddings and corporate events
  • Managed a team of 15 employees to ensure seamless execution of events
  • Negotiated contracts with vendors resulting in cost savings of 15% for the company
Work Experience
Event Coordinator
Marriott International
05/2015 05/2018
  • Increased revenue by 20% through upselling event services and packages to clients
  • Collaborated with vendors and clients to create customized menus, resulting in high customer satisfaction ratings
  • Managed event budgets of up to $100,000, consistently meeting or exceeding profit margins
  • Trained and supervised a team of 5 event staff to ensure successful event execution
Work Experience
Assistant Catering Manager
Compass Group
09/2012 05/2015
  • Created and implemented new menu items, resulting in a 20% increase in customer satisfaction ratings
  • Managed inventory and ordering of supplies, resulting in a 10% cost savings for the company
  • Trained and supervised a team of 10 staff to ensure timely and efficient execution of events
  • Collaborated with chefs to create culturally-authentic menus for diverse clients
Work Experience
Events & Catering Coordinator
ABC Catering Services
01/2018 12/2021
  • Delivered catering and event support to 100+ functions and events resulting in 95% customer satisfaction.
  • Developed and maintained positive relationships with internal and external stakeholders, including vendors and catering providers.
  • Managed and trained a team of 10 casual staff, ensuring they provided high-quality service.
  • Sourced, quoted, and ordered items for functions/events to meet budget requirements.
Work Experience
Event Coordinator
XYZ Event Management
06/2015 12/2017
  • Planned, budgeted, and executed 50+ events resulting in a 90% satisfaction rate from customers.
  • Negotiated contracts and managed relationships with vendors, catering providers, and sponsors.
  • Developed marketing and promotional materials, resulting in a 30% increase in attendance.
  • Coordinated logistics and on-site event management.
Work Experience
Event Assistant
123 Event Solutions
01/2014 05/2015
  • Assisted in the planning and execution of 20+ events, including coordinating logistics and managing on-site operations.
  • Developed marketing materials and managed social media accounts, resulting in a 20% increase in attendance.
  • Provided excellent customer service to clients and guests.
  • Managed event set-up and break-down, ensuring smooth transitions between activities.
pro tip icon

Make sure to relate your experience to your job description, but never lie. That’s not tolerated and will show up in the face-to-face interview later on.

Action Verbs for your Catering Resume

The Enhancv team went through thousands of [Job Title] resumes that have helped people get hired at their dream companies. Here are some of the best power words used by these top applicants:

Catering Resume: The Skills Section!

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How to write a strong Catering resume skills section?
  • Make sure to include all types of skills - soft, hard, technical;
  • Focus on skills that show your expertise in the field;
  • Check the job description for keywords and make sure to add them to your resume – this will help you pass ATS;
  • Leave room for discussion – elaborate on some of your strongest skills in other sections of your resume
Top skills for your catering resume

Food preparation

Menu planning

Food safety and sanitation

Inventory management

Vendor management

Event setup and breakdown

Table setting and service

Culinary techniques

Baking and pastry

Food plating and presentation


Customer service

Time management


Attention to detail







pro tip icon

When picking skills to feature in your resume, make sure they'll be relevant to the position you’re applying to. The point of listing skills is for you to stand out from the competition. Stay away from repetitive, meaningless skills that everyone uses in their resumes. Or else, they’ll backfire and make you look like an average candidate.

what to write in your resume header
Checklist icon
Mastering the summary section: Checklist
  • Mention the total years of experience you have in the field;
  • Focus on 2 to 3 of your top achievements;
  • Highlight the things that make you the best fit for the position;
  • Go for short, easy-to-read sentences to keep the recruiter’s attention.
resume Summary Formula icon
Resume summary formula:
Resume Summary Formula: [Adjective] [job title] with [number] years of experience in [industry], a proven ability to [relevant, measurable skills], and a strong background in [relevant context of your work experience] seeks a position as [the job title you’re applying for].
pro tip icon

Your summary section should act as a professional taster. Use it wisely. Effectively convey your professional profile and let the hiring manager know that if they hire you, they won’t be disappointed. Make sure to include keywords from the job description too! Elaborate on your abilities further in your experience section. Again, cater to the job description.

Choosing the Right Format for Your Catering Resume

In general, there are three basic formats for your resume:

Some things to consider when choosing the right format for your Catering resume include the stage of your career, whether you have all the right skills required for the job or are looking for an industry change, and what field you’re looking to grow in.

The reverse-chronological resume format is the most common one. It lets you describe your most recent job and then move backward. This makes it great for people who have around or less than 10 years of experience and are looking to highlight only their work-related skills and qualities.

If you’re just starting your career journey and reverse-chronological resumes sound too demanding, go for the functional resume format. It’s ideal for showcasing your strengths, personal qualities, skills, education, and the courses you’ve taken, without putting too much pressure on experience and expertise.

Don’t worry if neither of these sounds suitable for you – the hybrid or combination resume format will surely match your needs. It’s similar to the reverse-chronological, but with a catchy twist. Combination or hybrid resumes are great for showcasing both your experience and work-related skills and your personal qualities. Add a “What my day looks like” section for enhancing the jaw-dropping experience!

Don’t miss our resume format checklist:

Looking for more tips? Check out our job-winning guide for crafting a resume that gets you remembered!

Catering resume examples

Explore additional catering resume samples and guides and see what works for your level of experience or role.

By Role

Catering Server

Efficiency and reliability are two key aspects of catering server positions.

On your resume, highlight instances where your quick-thinking and problem-solving abilities have led to smooth event operations.

Show how your strong organisational skills, knowledge of food safety, and ability to perform under pressure have positively impacted event outcomes.

It's not only about listing your expertise, but showing how these have led to successful events.

View Catering Server Resume

Catering Sales Manager

Catering Sales Managers, often with backgrounds in sales or hospitality, must be aware of the industry trends. Your ability to understand sales techniques and hospitality and translate them to catering could be beneficial. Demonstrating experience with customer relationship tools or hospitality software platforms suggests successful team integration. Rather than just listing skills and experiences, it's more powerful to show how they resulted in tangible successes like better sales, customer retention or meeting sales targets.

Catering Director

As a Catering Director, your experience in managing large teams is key. Talk about your leadership style and techniques. Highlight your knowledge of industry operations and any specific tools you've used or specialized in. Show your understanding of maintaining quality control in food service. Instead of just listing managerial skills, show how these have helped you to work more efficiently, reduce waste or improve events.

Catering Assistant

The Catering Assistant role is an initial position that takes cues from wider trends in customer services and food services. When applying, remember to highlight any cooking knowledge or food safety awareness you have gained, even from casual or voluntary roles. Experience in customer-facing roles, using order systems, or dealing with difficult situations is advantageous. Additionally, highlight qualities like attention to detail, punctuality, and the ability to work under stress. Instead of just stating your roles, explain how they contributed to the successful execution of past events.

Catering Chef

As a Catering Chef, you should highlight your experience in food preparation for large events, showcasing your skill in menu planning and adaptability. Be sure to mention your understanding of food safety standards, structured cooking methods, and dietary needs. Discuss a variety of events you've catered to demonstrate your flexibility. Instead of just listing experiences, illustrate how they contribute to measurable successes, like designing a popular menu or successfully managing special food requests.

Catering Waiter

As a Catering Waiter, your role often requires experience in customer service roles, particularly in food and beverage services. You can showcase your skills and knowledge about different types of food and drinks, especially those from formal settings. Prior experience in catering events or similar roles would be an advantage, along with examples of your excellent customer service. Any experience with Point of Sale systems or workflow management tools should also be mentioned. Rather than just listing tasks, focus on how your work enhanced customer satisfaction and improved the smooth functioning of events.

Catering Owner

As a Catering Owner, it's important to show your passion for entrepreneurship and small business management in the catering and hospitality field. Highlight your broad understanding of catering operations, business management skills, and strategies for making a profit. Showcase past experiences, such as establishing and growing a business, negotiating with suppliers, or developing a brand. Share examples of how you handled complex administrative tasks like acquiring licenses and dealing with health department inspections. Rather than just stating duties, show how your efforts boosted business growth, attracted customers, or addressed hurdles.

Catering Captain

A Catering Captain supervises staff, includes inventory management, and liaises with clients for all events big or small. With experience in scheduling shifts, dealing with conflicts, and event planning, the role also prioritizes upholding food safety and maintaining high service standards. More than just task management, the job involves enhancing team efficiency and making positive impacts on events, demonstrating strong leadership.
catering resume example

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