Top Head Bartender sections that make the best resume
- Header
- Professional summary
- Experience (with numbers & results)
- Relevant skills
- Education
- Certifications
How to write a Head Bartender resume experience section
Head Bartender Resume Experience Section: Dos and Don'ts
- List 4-6 bullet points per position;
- Include only relevant job experience;
- Make sure to highlight your strongest skills by focusing on the challenges you’ve faced and the results you’ve achieved;
- Don’t use buzzwords that carry no meaning;
- Don’t share confidential information about your previous employers.
Check out the examples below when building your experience section. They will help you stand out!
- Created a cocktail menu featuring 20 new drinks that increased revenue by 25% within 3 months.
- Implemented a new inventory system that reduced waste and saved the company £15,000 annually.
- Organized and executed a successful gin and tonic pairing event, resulting in a 35% increase in sales.
- Trained new bartenders on cocktail techniques, customer service, and bar procedures, resulting in a 20% improvement in customer satisfaction scores.
- Maintained a clean and organized bar, ensuring compliance with health and safety regulations and receiving a perfect score on all inspections.
- Created personalized cocktails for guests based on their preferences, resulting in a 20% increase in repeat business.
- Collaborated with the kitchen team to create cocktail and food pairings, increasing sales by 15%.
- Assisted in the training of new bartenders, resulting in a more efficient and knowledgeable team.
- Maintained a well-stocked bar, ensuring all necessary ingredients were available and reducing wait times for guests.
- Received numerous positive reviews and feedback from guests for excellent service and knowledge of cocktails.
- Created and managed a cocktail training program for new bartenders, resulting in a 25% improvement in cocktail quality and customer satisfaction scores.
- Implemented a new ordering and inventory system, reducing waste and saving the company £10,000 annually.
- Organized and executed a successful wine and cheese pairing event, resulting in a 30% increase in sales.
- Maintained a clean and organized bar, ensuring compliance with health and safety regulations and receiving positive feedback from management.
- Provided excellent customer service to guests, resulting in numerous positive reviews and feedback.
- Boosted cocktail sales by 20% through implementing seasonal menus and creating signature drinks that catered to guests' preferences.
- Maintained a liquor inventory valued at $100,000 and ensured compliance with state regulations for inventory and waste management.
- Increased online ratings from 3.8 to 4.5 stars on Yelp and TripAdvisor through training staff on customer service and implementing a new cocktail program.
- Collaborated with the culinary team to create food and drink pairings for special events, resulting in a 15% increase in private event bookings.
- Developed and executed staff training programs to improve knowledge and skills in mixology, resulting in a 30% reduction in customer complaints.
- Created unique and innovative cocktails using culinary techniques, such as sous-vide infusions and liquid nitrogen.
- Collaborated with the kitchen team to design a cocktail and food pairing menu, increasing overall sales by 10%.
- Maintained a clean and organized bar area, ensuring all equipment and tools were properly sanitized and stored.
- Provided attentive and personalized service to guests, resulting in a 95% customer satisfaction rating.
- Trained new bartenders on techniques, recipes, and service standards, resulting in a 50% reduction in training time for new hires.
- Developed and implemented new cocktail menu which resulted in a 30% increase in sales.
- Trained new bartenders on cocktail recipes and provided ongoing coaching to improve customer service.
- Maintained inventory and ordered supplies to ensure uninterrupted service.
- Managed a team of 10 bartenders in a busy rooftop bar with indoor and outdoor seating.
- Developed and implemented a new cocktail menu which resulted in a 25% increase in sales.
- Trained new bartenders on the history and technique of classic cocktails.
- Coordinated with the kitchen to ensure timely delivery of food and drinks.
- Managed a team of 8 bartenders in a luxury hotel bar.
- Crafted unique cocktails using house-made ingredients for a busy bar in the Financial District.
- Provided exceptional customer service and recommended drinks to customers based on their preferences.
- Worked closely with kitchen staff to ensure timely delivery of food and drinks.
- Maintained clean and organized bar area and restocked supplies as needed.
PRO TIP
In writing your Head Bartender resume, you will no doubt want to list your previous duties - as you should. But steer clear of just listing your duties, instead of your achievements. Make your resume stand out by communicating what you have done, and not merely what the job needed you to do.
Action Verbs for your Head Bartender Resume
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Impressing Recruiters with a Top Head Bartender Resume Skills Section
Resume Skills Section Checklist:
- Ensure your hard skills section (including technologies) are exactly matching the job description.
- Don’t simply list your soft skills. Apply the “show, don’t tell” principle - let your job achievements speak for themselves.
- Find a way to showcase your skills beyond the skills section.
- Your resume’s skill section is important to ATS systems - so don’t skip it.
Top skills for your head bartender resume
Mixology
Cocktail crafting
Bar equipment operation
Recipe creation
Inventory management
Menu design
Point of sale system operation
Glassware selection
Alcohol knowledge
Liquor laws and regulations
Customer service
Communication
Teamwork
Time management
Organization
Problem-solving
Leadership
Adaptability
Attention to detail
Creative thinking
PRO TIP
When picking skills to feature in your resume, make sure they'll be relevant to the position you’re applying to. The point of listing skills is for you to stand out from the competition. Stay away from repetitive, meaningless skills that everyone uses in their resumes. Or else, they’ll backfire and make you look like an average candidate.
Head Bartender resume header: tips, red flags, and best practices
Mastering the summary section: Checklist
- Mention the total years of experience you have in the field;
- Focus on 2 to 3 of your top achievements;
- Highlight the things that make you the best fit for the position;
- Go for short, easy-to-read sentences to keep the recruiter’s attention.
Resume summary formula:
PRO TIP
Your summary section should act as a professional taster. Use it wisely. Effectively convey your professional profile and let the hiring manager know that if they hire you, they won’t be disappointed. Make sure to include keywords from the job description too! Elaborate on your abilities further in your experience section. Again, cater to the job description.
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Drafting a Job-winning Head Bartender Resume
When drafting your resume, you can choose between three well-known formats:
- Reverse-chronological resume format;
- Functional skills-based resume format;
- Combination (or Hybrid) resume format.
Which format you decide to go for depends on two things: your personal preference and how experienced you are.
The reverse-chronological format is ideal for both really experienced people and those who joined the workforce just a couple of years ago. It’s also great if your experience combines different industries and jobs. Here, your most recent position comes at the top of your resume.
The functional skills-based resume format, on the other hand, is ideal for recent graduates or people who have no work experience whatsoever. It’s built around your skills, interests, and expertise. Ultimately, its goal is to show recruiters your biggest strengths and practical skills.
Combination resumes (also known as hybrid resumes) are great for all types of candidates – be they graduates, experienced professionals, or brave career changers. They usually follow a double-column format – one side focuses on your experience, while the other emphasizes your education, skills, interests, and accomplishments.
Check out our additional tips on perfecting your Head Bartender resume’s style and layout:
- Choose traditional 1-inch resume margins;
- Go for a serif or sans serif resume font that’s easy to read yet looks professional (e.g. Arial, Verdana, or Calibri);
- Keep your Head Bartender resume short: one-page template are preferable, but if you have over 10 years of experience, you can also go for a two-page format;
- Save your resume as PDF and choose a suitable name, e.g. NameSurnameResume;
Tired of looking for ways to make your resume stand out? Read this article!